Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
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چکیده
منابع مشابه
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.
The chemical composition, antioxidant potential and antimicrobial activity were studied in six walnuts (Juglans regia L.) cultivars (cv. Franquette, Lara, Marbot, Mayette, Mellanaise and Parisienne) produced in Portugal. Concerning their chemical composition the main constituent of fruits was fat ranging from 78.83% to 82.14%, being the nutritional value around 720kcal per 100g of fruits. Linol...
متن کاملComposition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)
In this study, composition, structure and the functional properties of protein concentrate (WPC) and protein isolate (WPI) produced from defatted walnut flour (DFWF) were investigated. The results showed that the composition and structure of walnut protein concentrate (WPC) and walnut protein isolate (WPI) were significantly different. The molecular weight distribution of WPI was uniform and th...
متن کاملLipid analysis of Greek walnut oil (Juglans regia L.).
The walnut oil (Juglans regia L.) total lipids (TL) were extracted by the Bligh-Dyer method and the lipid classes have been isolated by chromatographic techniques and they were analyzed by high performance thin layer chromatography (HPTLC)/FID and GC-MS. The oil was found to be rich in neutral lipids (96.9% of total lipids) and low in polar lipids (3.1% of total lipids). The neutral lipid fract...
متن کاملNanosilver Particle Production Using Juglans Regia L. (Walnut) Leaf Extract
BACKGROUND The production of nanoparticles using a biosystem is considered green chemistry. Application of plant extracts as a biological process has been proven to be suitable for synthesis of nanoparticles. OBJECTIVES This study designed in order to evaluate the production of silver nanoparticles using Juglans regia leaf extract and to compare the outcome of different preparation methods of...
متن کاملEvaluation of Pomological Traits and Fatty Acid Composition of Some Persian Walnut (Juglans regia L.) Cultivars in Bursa, Turkey
The pomological properties and nutritional values of walnuts vary according to the cultivars and ecological conditions. This study aims to determine some pomological properties and fatty acid compositions of some domestic ('Bilecik', 'Maraş 12', 'Maraş 18', 'Şebin', 'Şen1', 'Şen 2') and foreign walnut cultivars (‘Chandler', 'Fernette', 'Fernor', 'Howard', 'Pedro', 'Serr') grown in Bursa (northw...
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ژورنال
عنوان ژورنال: Food and Chemical Toxicology
سال: 2008
ISSN: 0278-6915
DOI: 10.1016/j.fct.2008.02.002